More beautiful sack vacuum bags 50 pcs 15x25 cm universal

Embossed vacuum bag 15x25

• Dimensions: 15x25 cm
• Pieces: 50

The vacuum conservation consists in the elimination from the container of all the air present or of some gases, such as oxygen, the main responsible for oxidation. With this technique we manage to protect our food from contamination, dust and microbes.

The absence of air allows us to keep food longer, because bacteria and microorganisms cannot develop, also the flavors, perfumes, colors and all nutritional properties are safeguarded. This technique is applicable to both cooked products and raw products and is often abandoned to refrigeration.

To carry out this operation we will have to get a vacuum packaging machine, available in different models. After that, it will be enough to insert the product within one of our bags, choosing the format that best suits the size of the product to be kept, to avoid unnecessary waste, aspirate the air and close the bag via thermal welding, of which all ours vacuum machines are provided.

Our clumsy bags are the ideal solution for the conservation of: meat, sausages, cold cuts, cheeses, vegetables, bread, fish, legumes, etc ... are made of polyethylene, non -toxic material suitable for contact with food, waterproof to oxygen and to humidity, they are for food use and resist high temperatures, up to about 70 °.

After the creation of the vacuum it is possible to pasteurize the product, cook it or froze it up to -40 °.

Among the advantages of the vacuum, the Olre to the aforementioned arrest of the development of aerobic microorganisms, we have the absence of oxidations and the protection from penetrating smells from the outside.

The embossed envelope side allows the rapid leakage of the air in order to extend the conservation of the contained product.

With the vacuum, the shopping is always ready to withdraw in the refrigerator compartments, freezer or pantry. Each food is in its place and every place is ordered, but you have to buy the bags from Polsinelli oenology, because they must be resistant, waterproof in the air and suitable for contact with food. Our bags respond to all these requirements and have the external layer in polyethylene to be more resistant to perforations or lacerations.

Food conservation times vary and are indicative, because they depend on the original conditions of the product and the preparation methods. Pre -packaged foods must however be consumed by the expiry date on the package.

Some examples on conservation times:

At room temperature

• Bread: 2 days in normal conditions - 8 vacuum days
• Cookies: 120 days in normal conditions - 360 vacuum days
• Dry pasta/rice: 180 days in normal conditions - 360 vacuum days
• Dry fruit: 120 days in normal conditions - 360 vacuum days
• Farina/tea/coffee: 120 days in normal conditions - 360 vacuum days

Refrigerated +3 ° C/ +5 ° C

• Raw meat: 2/3 days in normal conditions - 6/9 vacuum days
• Fresh fish: 1/3 days in normal conditions - 4/6 vacuum days
• Cured meats: 4/6 days in normal conditions - 20/25 vacuum days
• Soft cheeses: 5/7 days in normal conditions - 14/20 vacuum days
• Hard and seasoned cheeses: 12/20 days in normal conditions - 30/60 vacuum days
• Raw vegetables: 1/5 days in normal conditions - 7/20 vacuum days
• Fresh fruit: 5/10 days in normal conditions - 14/20 vacuum days
• Passed of vegetables/minestrone: 2/3 days in normal conditions - 8/15 vacuum days
• Pastes/Risotti/Lasagne: 2/3 days in normal conditions - 6/10 vacuum days
• Cooked meat: 3/5 days in normal conditions - 10/15 vacuum days
• Sweets stuffed with creams or fruit: 2/3 days in normal conditions - 6/10 vacuum days
• Other desserts: 5 days in normal conditions - 20 vacuum days

Frozen at -18 ° C/-20 ° C

• Meat: 120 days in normal conditions - 480 vacuum days
• Fish: 90 days in normal conditions - 360 vacuum days
• Fruit and vegetables: 300 days in normal conditions - 720 vacuum days

Frequent questions
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to the physical product for the most accurate information and warnings

Warnings

A guide to the size of the suitcase can be very useful to help people choose the right suitcase for their travel needs. Below you will find a general guide to the size of the most common suitcases:

1. Hand luggage (carry-on):

   • Typical dimensions: Standard size for hand luggage are usually around 55 cm x 40 cm x 20 cm.
   • Airlines regulations: however, it is important to verify the specific regulations of the airline with which you fly, since they can vary slightly from one company to another.

2. Average suitcase:

   • Typical dimensions: an average suitcase generally has dimensions between 60 cm x 45 cm x 25 cm and 68 cm 50 cm x 30 cm.
   • Capacity: the ability of an average suitcase can vary from about 60 to 80 liters.

3. Great suitcase:

   • Typical dimensions: The size of a large suitcase usually vary from 70 cm x 50 cm 30 cm 30 cm to 80 cm x 60 cm x 35 cm.
   • Capacity: the capacity of a large suitcase can vary from about 90 to 120 liters.

4. Extra large suitcase:

   • Typical dimensions: extra large suitcases can have dimensions greater than 80 cm x 60 cm x 35 cm.
   • Capacity: these suitcases can have a capacity greater than 120 liters.

Remember that these dimensions are only indicative and can vary slightly between the different producers. In addition, it is always advisable to check the specific regulations of the airline with which you fly to make sure that the suitcase complies with their restrictions of size and weight.